Browse by
Browse by
Browse by
Browse by
Momma’s Thanksgiving Slaw
Tested by Imperial Sugar
Member Submitted Recipe
Momma’s Thanksgiving Slaw
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

Traditional family recipe for cabbage coleslaw.

Prep time
Plan for

Refrigeration overnight

12 cups
Sign in to post a comment
Momma’s Thanksgiving Slaw
Extra Fine Granulated Sugar
Prep time :
Plan For

Refrigeration overnight

Yield :
12 cups


  • 2 bags (10 ounces each) of shredded angle hair coleslaw
  • 1 medium size red onion-sliced
  • 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seed
  • 2 teaspoons salt
  • 1 cup white vinegar
  • 3/4 cup canola


  1. In large bowl (that has a lid) alternate in layers cabbage and red onion.
  2. For sauce:  In small pot or saucepan mix together sugar, dry mustard, celery seed, salt and vinegar. Bring to a boil. Add canola oil to the pot. Bring to a boil again.
  3. Pour sugar-vinegar mixture over cabbage and onions. DO NOT STIR!!! Cover and refrigerate overnight. You can make this up to 3 days before serving, which makes it a perfect make-ahead dish for Thanksgiving or any meal.
Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2019 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.