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Shamrock Mint Chocolate Pie
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Shamrock Mint Chocolate Pie
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This No Bake Shamrock Mint Chocolate Pie is the perfect way to celebrate St. Patricks Day. The creamy mint filling pairs perfectly with the chocolate crust and it’s a snap to make.
Prep time
Plan for

Freeze 4 hours

One 8-inch pie
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Shamrock Mint Chocolate Pie
Confectioners Powdered Sugar
Prep time :
Plan For

Freeze 4 hours

Yield :
One 8-inch pie


  • 1 cup heavy whipping cream
  • 1/4 cup Imperial Sugar Confectioners Powdered Sugar
  • 1/2 teaspoon peppermint extract
  • 4 drops green gel food color
  • 2 (3.4 oz) vanilla instant pudding mix
  • 2 cups milk
  • 1 (8-inch) store bought oreo pie crust



  1. Using an electric beater or stand mixer, whisk heavy whipping cream and powdered sugar until stiff peaks form.
  2. Add peppermint extract and green gel food color and beat until well combined. Set aside.
  3. In a large bowl, whisk together instant pudding mix and milk.
  4. Fold in whipped cream into pudding mixture, until well combined. Pour into pie shell.
  5. Cover and freeze for 4 hours.
  6. When ready to serve, take pie out of the freezer for about 10 minutes. Top with creme Chantilly, green and gold sprinkles, and chocolate gold coins, if desired. Slice with a sharp knife and serve.


Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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