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Bananas Foster French Toast Bake
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Bananas Foster French Toast Bake
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Nothing says breakfast like French Toast. This recipe takes a brunch classic and spins it with fresh bananas, rum extract and chopped pecans. Warm and sweet, this recipe is perfect for breakfast, lunch or dinner.

Prep time
Bake/Cook time
0:45 to 0:50
12 servings
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Bananas Foster French Toast Bake
Extra Fine Granulated Sugar
Light Brown Sugar
Prep time :
Bake/Cook time :
0:45 to 0:50
Yield :
12 servings



  1. Preheat oven to 350°F.
  2. Place bread cubes in bottom of a greased 13 x 9-inch baking dish.
  3. Beat eggs, whipping cream, sugar and vanilla in a large bowl with a wire whisk until combined.  Pour over bread.
  4. Melt butter in a large skillet; add bananas.
  5. Cook and stir 2 minutes; stir in brown sugar and rum extract. Bring to boil; remove from heat.
  6. Pour over bread cubes; sprinkle with pecans.
  7. Bake for 45-50 minutes or until knife inserted near center comes out clean.
  8. Serve with maple syrup or whipping cream, if desired.
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