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Sauteed Mushrooms with Sweet Balsamic Glaze
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Sauteed Mushrooms with Sweet Balsamic Glaze
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White button mushrooms sauteed with brown sugar, balsamic vinegar, soy sauce and butter - simple to make, yet unbelievably delicious. Pairs well with steak, chicken or fish.

Prep time
Bake/Cook time
2 servings
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Sauteed Mushrooms with Sweet Balsamic Glaze
Light Brown Sugar
Prep time :
Bake/Cook time :
Yield :
2 servings


Sweet Balsamic Glaze


  • 1/4 cup soy sauce
  • 2 teaspoons Imperial Sugar Light Brown Sugar
  • 2 tablespoons unsalted butter
  • 1 pound white button mushrooms, washed
  • 2 tablespoons fresh Italian parsley (flat leaf)


For Sweet Balsamic Glaze:

  1. In a nonstick skillet, add vinegar and sugar and turn heat on to medium. Stir with a wooden spoon and cook for about 3 to 4 minutes or until sugar is dissolved.
  2. Remove vinegar mixture from skillet and set aside. Wipe the skillet clean with a paper towel.

For Mushrooms:

  1. Cut any large mushrooms in half. Mix together soy sauce and sugar in a measuring cup.
  2. In the same skillet as before, add butter and melt at medium heat. Add mushrooms and mix with a wood spoon. Cook for 1 to 2 minutes. Add soy sauce mixture. Allow mushrooms to cook down, about 8 to 10 minutes. Be sure to stir the mushrooms occasionally.
  3. Add sweet balsamic glaze to mushrooms right before serving.


Recipe developed for Imperial Sugar by Julie Deily @TheLittleKitchen.

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