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Oreo Easter Egg Cups
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Oreo Easter Egg Cups
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Quick and easy no-bake Easter treat. Layers of crushed golden vanilla Oreos®, sweet Oreo® cream filling buttercream, mini Cadbury® eggs, and topped with green sprinkles and peeps.
Prep time
8 cups
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Oreo Easter Egg Cups
Confectioners Powdered Sugar
Prep time :
Yield :
8 cups


  • 8 clear small plastic cups
  • 1 (14.3 oz) package golden Oreos®
  • 1/2 cup unsalted butter
  • 1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
  • 2 teaspoons vanilla extract
  • 1/3 cup heavy cream
  • 1 bag mini Cadbury® eggs


  • Green sprinkles
  • Peeps marshmallows (stuck on toothpicks to stand up)


  1. Scrape cream filling out of Oreos® using a knife or spoon. Set aside. Place cookies into a plastic bag and crush with a rolling pin. Set aside.
  2. Using an electric beater or stand mixer, beat Oreo® cookie cream filling, butter, powdered sugar, vanilla extract and heavy cream until smooth
  3. Layer crushed cookies, cream filling mixture, and mini Cadbury® eggs to fill plastic cups.
  4. Top with green sprinkles, peeps, and a couple of Cadbury eggs.
  5. Serve immediately or store in the refrigerator until ready to serve.


Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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