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Easter Candy Chocolate Bark
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Easter Candy Chocolate Bark
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Who says bark is just for the winter holidays?  Dress up this easy white and dark chocolate bark with malted Easter egg candies, chocolate Easter eggs, and a little color that everyone will enjoy!

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Easter Candy Chocolate Bark
Confectioners Powdered Sugar
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  • 12 ounces semisweet chocolate chips
  • 3 tablespoons Imperial Sugar Confectioners Powdered Sugar
  • 12 ounces white chocolate chips
  • 1 cup solid mini Easter egg candies, crushed
  • 1 cup malted milk Easter egg mini candies, crushed
  • Assorted colorful sprinkles
  • Gel food coloring, if desired


  1. Heat chocolate in microwave in 30 second increments, stirring after each heating.  Once semisweet chocolate has melted, stir in confectioners sugar.
  2. In a separate bowl, melt white chocolate at 20 second intervals until smooth.  Remove 3 tablespoons and tint with gel food coloring, if desired.
  3. Pour semisweet chocolate onto parchment or wax paper. Use a knife or back of a spoon to make an even layer. Top with white chocolate, spreading evenly.  Quickly add sprinkles and crushed egg candies to melted chocolate bark, pressing as needed.
  4. If desired, drizzle with colored white chocolate.  Allow to cool until set.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Easter Candy Chocolate Bark recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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