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Grinch Munch
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Grinch Munch
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Everyone’s heart will grow when they take a bite of this green Grinch Munch. Perfect for the holidays, classroom parties, and the annual reading of the classic Christmas story. This treat is sweet and salty and so very festive. Little candy hearts can be found online or in your local craft store.

Prep time
8 cups
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Grinch Munch
Extra Fine Granulated Sugar
Prep time :
Yield :
8 cups



  1. Heat oil in a Dutch oven or large pot with a lid over medium heat. Add three kernels of corn and add lid. Let these three kernels pop and remove. Add remaining kernels, sugar, and food coloring. Add lid and take off of heat for 30 seconds.
  2. Put pot back on heat. Cook for 3 to 4 minutes, shaking pot occasionally, until popping slows down. Remove from heat and pour hot popcorn immediately into a large bowl. Toss with salt, candy hearts, and sprinkles.


Package into treat bags or tins with a copy of the book or movie for a thoughtful family holiday gift.  Everyone will love this new holiday tradition.

Recipe developed for Imperial Sugar by Bree Hester



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