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Triple Play Peanut Butter Oatmeal Muffins
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Triple Play Peanut Butter Oatmeal Muffins
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Why “triple-play?”  These muffins are equally at home at the breakfast table, tucked inside a lunch box, or as an after school snack.  Loaded with oatmeal and peanut butter, they’re sure to be a hit with adults and kids alike.

Prep time
Bake/Cook time
48 mini muffins
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Triple Play Peanut Butter Oatmeal Muffins
Light Brown Sugar
Gold ’N Natural Turbinado Sugar
Prep time :
Bake/Cook time :
Yield :
48 mini muffins


*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 425°F. Line mini muffin tins with liners.
  2. In a medium saucepan, bring milk to a boil. Add oats and cook, stirring frequently for 5 minutes. Remove from heat and stir in peanut butter. Set aside to cool.
  3. Meanwhile, whisk together flour, baking powder and salt. Set aside
  4. In a large bowl, whisk the brown sugar, melted butter, egg and vanilla. Stir in oatmeal-peanut butter mixture. Add in flour mixture, stirring just until combined.
  5. Scoop batter into muffin cups, about 2 teaspoons per mini liner. Sprinkle tops with Turbinado sugar. Bake for 8 minutes or until golden and a toothpick inserted in middle comes out clean.
  6. Remove from muffin tins and let cool on a wire cooling rack.


Recipe developed for Imperial Sugar by Bridget Edwards @Bakeat350.

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