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Oatmeal Nut Bars
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Oatmeal Nut Bars
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Rich and nutty, destined to be a family favorite. Perfect for back-to-school and packed lunches.

Prep time
Bake/Cook time
16 - 20 bars
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Oatmeal Nut Bars
Light Brown Sugar
Prep time :
Bake/Cook time :
Yield :
16 - 20 bars


  • 1/2 cup old-fashioned oats
  • 1/2 cup roasted peanuts
  • 1/2 cup crushed almonds
  • 3 tablespoons safflower or vegetable oil
  • 1/2 cup Imperial Sugar Light Brown Sugar
  • 1/2 cup peanut butter
  • 1/4 teaspoon salt
  • 1 large egg white


  1. Preheat oven to 300.  Line a 8x8 baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a large bowl, combine oats, peanuts, and almonds.
  3. In a small saucepan, combine oil, brown sugar, peanut butter, salt, and a tablespoon of water.  Whisk over low heat until sugar has dissolved and incorporated, roughly 5-7 minutes.  Allow to cool slightly before whisking in egg white.
  4. Pour warm mixture over oats and nuts, stir until moist.  Spread evenly in the prepared pan, smoothing the top.
  5. Bake 30 minutes, or until firm.
  6. Allow to cool. Remove from pan with the parchment.  Cut into bars.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Oatmeal Nut Bars recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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