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Mexican Hot Chocolate
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Mexican Hot Chocolate
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Warm and soothing hot chocolate with a hint of cinnamon. This quick and easy mix can be packaged as a gift or made in advance so that you can make individual servings as desired.

Prep time
10 - 12 servings
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Mexican Hot Chocolate
Light Brown Sugar
Prep time :
Yield :
10 - 12 servings



  1. In a food processor combine cocoa, brown sugar, salt and cinnamon.
  2. Pulse until all ingredients are finely ground.
  3. For individual servings:  To one cup warm milk add 3 tablespoons cocoa mix.
  4. For a large batch of cocoa: Warm milk in a saucepan set over medium-low heat.
  5. Stir in 3 tablespoons of mix for each cup of milk.
  6. Top with whipped cream and sprinkles of cinnamon if desired.


Recipe developed for Imperial Sugar by Vianney Rodriguez

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