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Bulgogi Turkey Burgers with Asian Pear Slaw
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Bulgogi Turkey Burgers with Asian Pear Slaw
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Give your ordinary turkey burger an Asian kick with this spicy combo. First the burgers are prepared with Asian seasonings, apple and green onion. Then they are topped with an Asian Pear Slaw and Gochujang Mayo. 

Prep time
Bake/Cook time
4 servings
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Bulgogi Turkey Burgers with Asian Pear Slaw
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
4 servings



  • 1 1/4 pounds ground turkey
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons minced garlic
  • 1 tablespoon gochujang (Korean chili sauce) or Chinese chili sauce
  • 1/3 cup peeled and grated Asian pear or sweet apple
  • 1/4 cup sliced green onion

Asian Pear Slaw

  • 2 tablespoons lime juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
  • 1 teaspoon sesame oil
  • 1 cup prepared coleslaw mix with carrots
  • 1/2 cup peeled Asian pear (or sweet apple), cut into matchstick pieces
  • 1/4 cup chopped cilantro

Gochujang Mayo


  1. In large bowl, mix together ground turkey, soy sauce, sesame oil, ginger, garlic and chili sauce.
  2. Add Asian pear (or apple) and green onion until combined.
  3. Divide mixture into 4 equal patties. Set aside.
  4. Prepare Asian Pear Slaw. In medium bowl, whisk together lime juice, rice vinegar, sugar and sesame oil.
  5. Add coleslaw mix, Asian pear (or apple) and cilantro; tossing to mix. Set aside.
  6. Prepare Gochujang Mayo. In small bowl, combine mayonnaise, sugar and chili sauce; set aside.
  7. Preheat grill or grill pan to medium-high heat. Cook burgers until fully cooked throughout, about 7 minutes per side.
  8. To serve, spread cut sides of buns with Gochujang Mayo, add burger and top with Asian Pear Slaw.
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