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Korean Short Ribs
Korean Short Ribs
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Traditional Korean recipe. Short ribs are marinated in a sweet soy sauce and grilled to perfection.

Prep time
Bake/Cook time
0:04 to 0:06
Plan for

Marinate overnight

2 pounds of short ribs
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Korean Short Ribs
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
0:04 to 0:06
Plan For

Marinate overnight

Yield :
2 pounds of short ribs


  • 1/2 cup soy sauce
  • 3 1/2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 1 1/2 tablespoons sesame oil
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon white pepper
  • 3 cloves garlic, pressed
  • 2 green onions, thinly sliced
  • 2 pounds short ribs


  1. In a medium bowl, whisk together soy sauce, sugar, sesame oil, ginger, sesame seeds, pepper, garlic and green onions.
  2. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and short ribs; marinate overnight, turning the bag occasionally.
  3. Preheat grill to medium high heat. Add short ribs to grill and cook, flipping once, until desired doneness is reached, about 2-3 minutes on each side.
  4. Serve immediately.


Recipe developed for Imperial Sugar by Chung-Ah Rhee @damndelicious.

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