Browse by
Browse by
Browse by
Browse by
S’mores Mousse Cups
Member Submitted Recipe
S’mores Mousse Cups
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

Everything you love about s'mores - chocolate, marshmallow meringue and graham crackers - served in a no mess cup!

Prep time
Bake/Cook time
8 servings
Sign in to post a comment
S’mores Mousse Cups
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
Bake/Cook time :
Yield :
8 servings




  • 2 cups prepared mousse
  • 1 cup graham cracker crumbs
  • 1 cup mini marshmallows
  • 1/4 cup chocolate syrup, as needed
  • 1 cup whipped cream or whipped topping
  • Chocolate Shavings, as garnish, if desired


  1. In a medium saucepan, melt chocolate over low heat. While it melts, whisk sugar, milk and egg yolks in a medium bowl. Once chocolate is melted, add sugar/egg mixture. Stir constantly until smooth and thickened, about 7-9 minutes. Remove from heat. Cool completely.
  2. In bowl of a stand mixer, cream butter on medium speed until fluffy, then add half of confectioners sugar and beat for 2 more minutes.
  3. Add cooled chocolate mixture to butter and beat well. Leave in mixing bowl.
  4. In a separate mixing bowl, whip egg whites and salt to stiff peaks. Gradually add in remaining confectioners sugar.
  5. Fold egg white meringue into chocolate mixture, then add vanilla. Place mixture in refrigerator to cool for one hour or more.


  1. Line 8 dessert glasses in a row in assembly line fashion.  Spoon graham crumbs evenly into each glass.

  2. Mix marshmallows into container of mousse; top the graham with the mousse.  Add a spoonful of syrup to the top of mousse, then pipe or spoon a dollop of whipped cream to top of glass.  Garnish with chocolate shavings, if desired.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This S’mores Mousse Cups recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2019 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.