Browse by
Browse by
Browse by
Browse by
Pecan Praline Trifles
Member Submitted Recipe
Food Blogger Recipe
Pecan Praline Trifles
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

Easy recipes don't have to be plain. Case in point, these Pecan Praline Trifles. Layers of pecan praline sauce, pound cake and whipped cream make these individual desserts a right-sized Fall treat. Quick to come together and simple to prepare, they make a big impact. Great dessert idea for Thanksgiving and easy enough for your kids to help prepare. Can be made a day ahead and kept in the refrigerator until ready to serve. 

Prep time
Bake/Cook time
10 servings
Sign in to post a comment
Pecan Praline Trifles
Dark Brown Sugar
Prep time :
Bake/Cook time :
Yield :
10 servings


Praline Sauce

Whipped Cream

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 cup crushed milk chocolate toffee candy bar pieces
  • 16 oz pound cake, cubed


  1. Melt butter in a saucepan over medium heat. Add cream, brown sugar, and dark corn syrup. Stirring constantly, bring mixture to a boil. Boil for two minutes, stirring constantly. Pour mixture into a glass (or any heat-safe) bowl and place in the refrigerator until thickened and room temperature.
  2. Preheat oven to 350°F. Place pecans on a baking sheet and bake for about 5-7 minutes, until toasted and dark brown.  Remove from oven and let cool. Stir into cooled praline sauce.
  3. Pour heavy cream and powdered sugar into the bowl of your mixer. Beat on high speed until whipped stiff. Fold in milk chocolate toffee pieces.
  4. Layer cubed pound cake pieces into to the bottom of small jars, bowls, or a large trifle dish. Spoon pecan praline sauce over the top, then layer whipped cream on top of that. Repeat layers, finishing with a drizzle of praline sauce.


Recipe developed for Imperial Sugar by Kristan Roland @bakescupcakes.

Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2019 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.