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Blackberry Fool
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Blackberry Fool
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A light and refreshing berry dessert that comes together in just 15 minutes, this Blackberry Fool is perfect for easy spring and summer entertaining.

Prep time
Bake/Cook time
8 servings
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Blackberry Fool
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
Bake/Cook time :
Yield :
8 servings



  1. Puree blackberries and granulated sugar in a food processor. If desired, stir puree through a fine mesh sieve to remove seeds. Reserve 1/2 cup of puree for topping.
  2. In a medium mixing bowl fitted with an electric mixer, beat together heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Fold in blackberry puree, only stirring 3 to 4 times in order to achieve a streaked look. Refrigerate for 1 hour to allow flavors to set.
  3. When ready to serve, divide Blackberry Fool between bowls, top with reserved blackberry puree, and garnish with blackberries.


Recipe developed for Imperial Sugar by Chris Cockren at Shared Appetite.

This Blackberry Fool recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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