Browse by
Browse by
Browse by
Browse by
Pecan Pie
Tested by Imperial Sugar
Featured on Packaging
Pecan Pie
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

This rich and nutty pecan pie recipe is featured on the Imperial Sugar Extra Fine Granulated Sugar bag.

Prep time
Bake/Cook time
One 9-inch pie
Sign in to post a comment
Pecan Pie
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
One 9-inch pie



  1. Preheat oven to 350°F.
  2. Prepare or thaw a 9-inch piecrust and place on a cookie tray.
  3. Beat eggs until frothy and then blend in sugar.
  4. Stir in syrup, vanilla, salt and melted butter.
  5. Arrange pecans on bottom of pie crust and carefully pour mixture over them.
  6. Place in oven and after 10 minutes reduce the temperature to 325°F and bake until the filling is set and is slightly puffed, about 55 minutes
Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2019 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.