Browse by
Browse by
Browse by
Browse by
Mini Greek Yogurt Tarts
Tested by Imperial Sugar
Mini Greek Yogurt Tarts
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

These mini Greek yogurt tarts are so simple to make, yet sweetly delicious. The tartness of Greek yogurt is balanced with pure cane sugar and fresh, sweet berries. Don’t let their size fool you. You won’t be able to stop at one.

Prep time
30 mini tarts
Sign in to post a comment
Mini Greek Yogurt Tarts
Extra Fine Granulated Sugar
Prep time :
Yield :
30 mini tarts


  • 1 cup plain Greek Yogurt
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 grated lemon peel
  • 1 teaspoon fresh lemon juice
  • 2 packages (1.9 ounces each) mini frozen phyllo pastry shells, thawed
  • 30 assorted berries such as raspberries, blackberries and blueberries


  1. Combine yogurt, sugar, lemon juice and peel; mixing until well blended.
  2. Fill each shell with 1 teaspoon yogurt. Top with a raspberry, blackberry or blueberry. Serve immediately.


Yogurt mixture also makes a refreshing fruit dip to serve with assorted fresh fruit.

Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2019 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.