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Impossible Buttermilk Pie
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Impossible Buttermilk Pie
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This pie is impossible to resist, but easy to make. It produces a vanilla-scented custard that may be the ultimate in comfort food.

Prep time
Bake/Cook time
0:55 to 0:60
One 9-inch pie
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Impossible Buttermilk Pie
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
0:55 to 0:60
Yield :
One 9-inch pie


  • One 9-inch graham cracker crust
  • 3 large eggs
  • 1 stick (1/2 cup) unsalted butter
  • 1 1/4 cups Imperial Sugar Extra Fine Granulated Sugar
  • 3 tablespoons all-purpose flour
  • 1 cup low fat or regular buttermilk
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon juice
  • Optional: Pinch nutmeg


  1. Preheat oven to 350°F.
  2. Best results are obtained by prebaking graham crust. Follow manufacturer’s instructions.
  3. Meanwhile whisk eggs until well blended. Melt butter and add to eggs. Whisk in sugar and combine well.
  4. Sift and mix in flour. Add buttermilk, vanilla, lemon juice and nutmeg. Pour in pre-baked crust and return to oven for about 55-60 minutes or until center no longer trembles when pie is tapped.
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