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Vanilla Caramel No Bake Pie
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Vanilla Caramel No Bake Pie
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Is there any better match than vanilla and caramel? We think not, which is why this quick and easy Vanilla Caramel No Bake Pie is simplicity at its best. Cool, creamy, smooth and delicious - this pie has its place on the dessert table any time of year!

Prep time
Plan for

Chill 3-4 hours

8 slices
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Vanilla Caramel No Bake Pie
Confectioners Powdered Sugar
Extra Fine Granulated Sugar
Prep time :
Plan For

Chill 3-4 hours

Yield :
8 slices



  1. Using an electric mixer beat heavy cream, powdered sugar, and vanilla together until stiff peaks form. Set in fridge until ready to use.
  2. Beat cream cheese until smooth. Add sugar and caramel, then mix until well combined and creamy. Fold in homemade whipped cream (reserve 1/2 for top of pie).
  3. Spread 2 tablespoons of caramel into the bottom of the baked pie crust. Pour caramel cream mixture into the pie crust. Top with remaining whipped cream. Place in refrigerator for 3-4 hours to set up before serving.
  4. Drizzle with additional caramel sauce to serve.


Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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