Browse by
Browse by
Browse by
Browse by
Strawberries and Cream Hand Pies
Member Submitted Recipe
Food Blogger Recipe
Strawberries and Cream Hand Pies
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe
Sweet strawberries & cream hand pies are as adorable as they are tasty! You can use any flavor fruit you prefer, but you can’t beat the classic strawberry pie flavor.
Prep time
Bake/Cook time
14 hand pies
Sign in to post a comment
Strawberries and Cream Hand Pies
Confectioners Powdered Sugar
Prep time :
Bake/Cook time :
Yield :
14 hand pies


  • 1/2 cup strawberry preserves
  • 1/2 cup fresh strawberries, diced
  • 4 oz cream cheese, softened
  • 3 tablespoons Imperial Sugar Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • 1 box (14.1 oz) refrigerated pie crust (for two pies)
  • 1 egg



  1. Preheat oven to 400°F. Line two large baking sheets with parchment paper. Set aside.
  2. In a small bowl, combine strawberry preserves and fresh strawberries. Set aside.
  3. In a large bowl or stand mixer, beat together cream cheese, powdered sugar and vanilla until smooth. Set aside.
  4. Unroll pie crusts and cut circles from each crust using a 4-inch biscuit cutter. You may roll the pie dough scraps to get the extra circles, if you choose.
  5. Fill half of the pie dough circles with 1 tablespoon cream cheese mixture and 1 tablespoon strawberry mixture. Sandwich together with another pie dough circle and use the prongs of a fork to seal the edges. Cut a small slit in the top for air to escape.
  6. Beat egg in a small bowl. Brush over the tops of each pie. Place on parchment paper-lined baking sheets and bake for 15 minutes, until lightly browned.
  7. While pies are baking, make the glaze by whisking together the powdered sugar, milk, and vanilla until smooth. This will make a thin glaze.
  8. Remove pies from baking sheet while still warm and drop in glaze, coating completely.
  9. Return to parchment paper or a wire cooling rack and allow glaze to harden, about 10 minutes. Serve warm or cold.


Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2019 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.