Browse by
Browse by
Browse by
Browse by
Peach Praline Pie
Tested by Imperial Sugar
Vintage Recipe
Peach Praline Pie
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

This Peach Praline Pie combines the best of two worlds - a fresh peach pie and a nutty pecan crumble. The pecan praline hidden at the bottom of the pie takes it over the top. Great way to take advantage of the fresh peaches at your local farm stand. Makes a perfect summer treat for a picnics or BBQ. 

Prep time
Bake/Cook time
0:50 to 0:60
Plan for

Cooling time 4 hours 

10 servings
Sign in to post a comment
Peach Praline Pie
Extra Fine Granulated Sugar
Light Brown Sugar
Prep time :
Bake/Cook time :
0:50 to 0:60
Plan For

Cooling time 4 hours 

Yield :
10 servings


*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 400°F. Prepare pie crust in 9-inch pie plate or thaw frozen crust. Keep in fridge.
  2. In large bowl, combine sugar and flour. Add peaches and vanilla and mix to combine. Set aside.
  3. To make praline topping, combine brown sugar, flour, and chopped pecans. Pour melted butter over pecan mixture and stir with fork to combine.
  4. Sprinkle 1/3 of pecan mixture evenly over bottom of prepared crust. Spoon peach mixture over and top with remaining pecan mixture.
  5. Bake for 50-60 minutes or until the center of pie is bubbly. Place a sheet of aluminum foil loosely over the top of pie if it begins to brown too quickly.
  6. Cool completely before slicing.


This classic recipe first appeared in the Homemade Good News Cookbook Vol. VIII

Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2019 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.