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Frozen Pink Lemonade Mini Pies
Member Submitted Recipe
Frozen Pink Lemonade Mini Pies
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Quick, easy and with just 5 ingredients, these no bake Frozen Pink Lemonade Mini Pies just scream summer!

Prep time
Plan for

chill overnight

20 - 24 mini pies
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Frozen Pink Lemonade Mini Pies
Extra Fine Granulated Sugar
Prep time :
Plan For

chill overnight

Yield :
20 - 24 mini pies


  • 2 cups heavy whipping cream
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 14 ounces sweetened condensed milk
  • 12 ounces frozen pink lemonade concentrate
  • 20 - 24 mini prepared graham cracker crusts
  • Optional: red food coloring


  1. Place cream and sugar into stand mixer. Using whisk attachment, whisk until whipped cream forms. Remove and set aside.
  2. In a separate bowl, mix sweetened condensed milk and pink lemonade concentrate. For a brighter pink color, add 10 drops of red food coloring and mix again. Gently fold in whipped cream.
  3. Scoop 1/4 cup of mixture into each prepared mini graham cracker crust. Transfer to freezer and allow to chill overnight or until completely solid.
  4. Garnish with fresh lemon zest and top with additional whipped cream, if desired.


Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

This Frozen Pink Lemonade Mini Pies recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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