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Dark Chocolate Buttermilk Pie
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Dark Chocolate Buttermilk Pie
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Classic buttermilk pie recipe with a dark chocolate twist.

Prep time
0:15 to 0:20
Bake/Cook time
1:15 to 1:30
One 9-inch pie
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Dark Chocolate Buttermilk Pie
Extra Fine Granulated Sugar
Prep time :
0:15 to 0:20
Bake/Cook time :
1:15 to 1:30
Yield :
One 9-inch pie


  • 1 1/2 cups Dark Chocolate chips
  • 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 6 large eggs
  • 1 cup buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 1 refrigerated pie crust


  1. Preheat oven to 325°F with rack in middle of oven.
  2. Melt chocolate chips over a double boiler, stirring every once in a while until fully melted
  3. In a medium bowl, mix together sugar, flour and salt.  In a separate bowl, combine the eggs, buttermilk and vanilla. Add the dry ingredients into the egg and buttermilk mixture with an electric hand mixer or use a stand mixer. Add melted chocolate and stir until combined.
  4. Pour batter into pie crust and bake in oven for 1 hour 15 minutes to 1 hour 30 minutes or until the pie is crisp on top and a knife inserted in the center comes out with a little moist chocolate on it.
  5. Cool and let stand for at least 1 hour before serving. Can be served warm or chilled.
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