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Cranberry Pear Pie
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Chef Eddy Recipe
Cranberry Pear Pie
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Cranberry and pear lovers, we have the pie recipe for you! This delicious Cranberry Pear Pie is lightly sweet and perfectly tart.  

Prep time
Bake/Cook time
1 9-inch pie
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Cranberry Pear Pie
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
1 9-inch pie



  1. Preheat oven to 375°F.
  2. After preparing pie crust, retain remaining pie dough for lattice work crust detail.
  3. Place crust on a foil lined cookie tray for easy clean up after baking. Set aside. 
  4. Place sugar in a bowl large enough to hold all ingredients.
  5. Peel and quarter pears and cut each quarter crosswise into 6 slices. Toss into sugar mixture to prevent browning of pears.
  6. Add cranberries, cinnamon, flour and vanilla extract. Melt butter and pour over top of mixture.
  7. Roll remaining pie dough into a circle and flatten to about 1/8-inch thick. Cut dough into strips 1/4-inch wide using a pizza wheel.
  8. Place first strip in center of pie. Place second one on pie to make a cross pattern.
  9. Place remaining strips overlapping previously placed strip, moving clockwise on pie to create a lattice.
  10. Place pie in oven and bake until filling bubbles and has the consistency of honey, about 1 hour and 30 minutes. 
  11. Serve warm with vanilla ice cream or creme chantilly, if desired. 
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