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Cinnamon Swirl Buttermilk Pie
Cinnamon Swirl Buttermilk Pie
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This twist on classic buttermilk pie adds swirls of cinnamon to create a dense, custardy treat.

Prep time
Bake/Cook time
0:45 to 1:00
8 servings
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Cinnamon Swirl Buttermilk Pie
Extra Fine Granulated Sugar
Light Brown Sugar
Prep time :
Bake/Cook time :
0:45 to 1:00
Yield :
8 servings



  1. Preheat oven to 400°F with rack in center of oven.
  2. Line deep dish pie plate with pie crust hanging about 1/2 inch over the edge of the pie plate.
  3. Cream together butter and sugars in a large bowl until light and fluffy. Add flour and salt and beat vigorously.
  4. Stir together eggs, buttermilk and vanilla. Combine with butter mixture and pour into pie shell.  Sprinkle cinnamon in various spots and swirl throughout the pie batter with a knife.
  5. Bake for 15 minutes then reduce heat to 325°F and bake for another 30-45 minutes or until filling is just slightly jiggly.


Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

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