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Chocolate Pecan Pie
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Chocolate Pecan Pie
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Here's the sober cousin to our Bourbon Chocolate Pecan Pie recipe. It combines the rich, gooey texture of a pecan pie and the seductive sweetness of chocolate.

Prep time
Bake/Cook time
One 9-inch pecan pie
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Chocolate Pecan Pie
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
One 9-inch pecan pie



  1. Preheat oven to 400°F.
  2. Prepare or thaw a 9-inch piecrust and place on a foil or parchment lined cookie tray for easy clean up after baking.
  3. Melt butter and chocolate over low heat until melted. Set aside.
  4. Beat eggs until frothy and then blend in sugar.
  5. Stir in syrup, vanilla, salt and melted butter-chocolate mixture until well blended.
  6. Arrange pecans on bottom of pie crust and carefully pour mixture over them.
  7. Place in oven at 400°F.  After 10 minutes reduce the temperature to 350°F and bake until the filling is set and is slightly puffed, about 45 minutes.
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