Browse by
Browse by
Browse by
Browse by
Autumn Pear Pie with Caramel Sauce
Member Submitted Recipe
Autumn Pear Pie with Caramel Sauce
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

Take advantage of the sweet pears this fall with this incredible pie.  Rich and flavorful and topped with a drizzle of homemade caramel.

Prep time
Bake/Cook time
One 9-inch pie
Sign in to post a comment
Autumn Pear Pie with Caramel Sauce
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
One 9-inch pie


Caramel Sauce


  1. Preheat oven to 375°F.  Place pie crust in pie pan and par-bake for 20 minutes, or until golden.  Remove from oven.
  2. While crust is baking, peel and dice pears into 3/4-inch cubes.  Toss in a bowl with cinnamon, star anise, cloves, pepper, sugar and salt.  Allow to macerate for 15 minutes.
  3. Strain juice from pears and bring to a boil in a small sauce pot.  Whisk in cornstarch and water and return to a boil.  Boil for one minute; remove from heat and add back into the pears.
  4. Pour prepared pears into par-baked crust and return to oven for 20 minutes.  If you choose to do a lattice crust, add it at this time.
  5. Cool pie on wire rack or serve warm with caramel sauce.

Caramel Sauce:

  1. Combine sugar, water and corn syrup in a medium pot and bring to a boil over medium low heat.  Cook to 380°F, or until a dark amber color.  Add cream, butter and salt, taking caution as mixture will bubble and steam can burn your skin.  Stir vigorously until well combined.  Remove from heat and serve immediately or store in refrigerator for one month.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Autumn Pear Pie with Caramel Sauce recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2019 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.