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Roasted Pineapple Tarts
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Roasted Pineapple Tarts
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Tired of the normal pie?  These roasted pineapple tarts add a lot of flavor with very simple ingredients.  Expect a burst of the tropics!

Prep time
Bake/Cook time
4 small tarts
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Roasted Pineapple Tarts
Dark Brown Sugar
Prep time :
Bake/Cook time :
Yield :
4 small tarts


  • 1/2 pineapple cleaned and the core removed
  • 1/4 cup packed Imperial Sugar Dark Brown Sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 sheet puff pastry


  1. Preheat oven to 350°F.  Prepare 4 tart dishes with non-stick spray.  Set aside.
  2. Cut pineapple half into slices and then cut slices into quarters.
  3. Arrange cut pineapple pieces in bottom of tart dish. Sprinkle each tart with 1 tablespoon of brown sugar, 1/2 teaspoon of vanilla extract and 1 tablespoon of butter.
  4. Roast pineapple in oven for 10 minutes. While pineapple is roasting, cut puff pastry into circles that are large enough to just cover tart pans.
  5. When pineapple is done roasting, raise oven temperature to 400°F.
  6. Place a puff pastry circle on each tart pan and return to oven. Bake for another 15 minutes or until golden brown.  Allow to cool for a few minutes and then flip tarts over and lift off tart pans.  Serve warm.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Roasted Pineapple Tarts recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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