Browse by
Browse by
Browse by
Browse by
Mini Berry Galettes with Lemon Whipped Cream
Member Submitted Recipe
Mini Berry Galettes with Lemon Whipped Cream
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

A super, easy summer dessert, these Mini Berry Galettes with Lemon Whipped Cream are bright, refreshing, and great for entertaining.

Prep time
Bake/Cook time
8 mini galettes
Sign in to post a comment
Mini Berry Galettes with Lemon Whipped Cream
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
Bake/Cook time :
Yield :
8 mini galettes


Lemon Whipped Cream


  1. Preheat oven to 350°F.  Line two baking sheets with parchment paper. Let refrigerated pie crust soften at room temperature for 15 minutes.
  2. Meanwhile, in a small mixing bowl, combine mixed berries, 2 tablespoons sugar, cornstarch, and a small pinch of salt.
  3. Unroll pie crusts on a lightly floured surface and using a 4 1/2" round cookie cutter, cut out circles of dough. You should get 4 circles per dough, for a total of 8. Place mini pie crusts on baking sheets and top middle each one with about 1/4 cup of berry mixture, leaving edge of crust bare. Fold edges towards center of crust, overlapping and pressing dough together a bit at creases to help maintain its shape.
  4. In a small bowl, whisk the egg with 1 teaspoon of water. Brush the pie crust with the egg wash and sprinkle the entire galettes (including top of fruit) with the remaining 3 tablespoons of sugar.
  5. Bake for 25 to 30 minutes, until galettes are golden brown.
  6. While galettes are baking prepare the Lemon Whipped Cream. In the bowl of stand mixer or in a medium mixing bowl fitted with an electric hand mixer, beat the cream, powdered sugar, lemon zest, and vanilla on medium/medium-high speed until stiff peaks form.
  7. Remove galettes from oven, let cool slightly, and serve warm with lemon whipped cream.


NOTE: Chop large fruit, like strawberries, into bite-sized pieces. Raspberries and blueberries can remain whole.

Recipe developed for Imperial Sugar by Chris Cockren at Shared Appetite.

This Mini Berry Galettes with Lemon Whipped Cream recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2019 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.