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Mango Lime Sorbet
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Chef Eddy Recipe
Mango Lime Sorbet
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Fresh mangos, sugar and lime juice is all you need to make this crisp, refreshing frozen treat. Sorbet tastes extra delicious in the summer when mangos are at their freshest, but you can enjoy it year-round by using frozen mangos as well.

Prep time
Plan for

Freeze time

4 - 6 servings
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Mango Lime Sorbet
Extra Fine Granulated Sugar
Prep time :
Plan For

Freeze time

Yield :
4 - 6 servings



  1. Boil sugar and water for 2 minutes and remove from heat. Place pan in a bowl filled with ice cubes to chill syrup.
  2. Depending on size you may not need all mangos. Peel and cut a few very ripe mangos in very small pieces to obtain 3 1/2 cups.
  3. Add lime juice and place in blender. Blend until super smooth puree is obtained. If needed add some chilled syrup to make blending easier.
  4. Combine with remaining syrup and place in freezer until very cold before churning. Pre-chilling mango sorbet mixture will shorten churning process resulting in smoother sorbet.
  5. Pour very cold mixture in ice cream maker and churn according to manufacturers directions.
  6. Before serving, if desired grate a small amount of lime zest on sorbet.
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