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Watermelon Sorbet
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Watermelon Sorbet
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Hot temperatures are no match for Watermelon Sorbet's icy powers of cool. Fresh watermelon, simple syrup and a dash of citrus are all you need to capture summer in bowl. Simple and sweet.

Prep time
Plan for

3 hours to chill

6 servings
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Watermelon Sorbet
Extra Fine Granulated Sugar
Prep time :
Plan For

3 hours to chill

Yield :
6 servings



  1. Place watermelon into a blender and puree. Add lemon juice and transfer to refrigerator to chill.
  2. Into a heavy bottom pan add sugar and water and bring to a boil. Whisk until sugar is incorporated. Continue cooking until mixture coats the back of a wooden spoon. Allow to come to room temperature and then transfer to refrigerator to chill.
  3. After chilled, mix simple syrup (approximately 3/4 cup) with pureed watermelon. Pour mixture through a sieve and into your ice cream maker. Churn according to manufacturer’s directions.
  4. If not serving immediately, transfer to freezer appropriate container until ready to serve.
  5. Garnish with fresh mint if desired.


NOTE: All ingredients should be chilled before placing into ice cream maker.

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

This Watermelon Sorbet recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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