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Strawberry Shortcake Popsicles
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Strawberry Shortcake Popsicles
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Love strawberry shortcake but don't have a spoon? You don't need one with these cold and creamy Strawberry Shortcake Popsicles!

Prep time
Plan for

Refrigerate 5 hours or overnight


16 popsicles
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Strawberry Shortcake Popsicles
Extra Fine Granulated Sugar
Prep time :
Plan For

Refrigerate 5 hours or overnight


Yield :
16 popsicles


  • 2 cups heavy cream
  • 2 cups whole milk
  • Pinch Salt
  • 1/4 cup strawberry jam or preserves
  • 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 cup fresh strawberries, pureed
  • 1 cup fresh strawberries, chopped
  • 1 cup fresh whipping cream
  • 2 cups yellow or angel food cake pieces (about 3 cupcakes torn)


  1. Combine all ingredients (except for whipped cream and cake) in a large mixing bowl or the bowl of a stand mixer.
  2. Once combined, allow to chill in refrigerator for 3-4 hours or overnight.  Once chilled, add to ice cream maker and follow manufacturer’s instructions for freezing.  Finish freezing in freezer.
  3. Once frozen, layer ice cream with cake pieces and whipped cream in freezer pop or push pop molds.  Serve frozen.



Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Strawberry Shortcake Popsicles recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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