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Pomegranate Sorbet
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Pomegranate Sorbet
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Sweet and tart, full of flavor and about the simplest treat you can make.  It requires nothing but an ice cream machine and a spoon.

Prep time
Plan for

Freeze 4 to 6 hours

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Pomegranate Sorbet
Granulated Sugar
Prep time :
Plan For

Freeze 4 to 6 hours



  1. Combine juice and simple syrup and freeze in ice cream machine according to manufacturers instructions.
  2. Simple Syrup – To make simple syrup, combine 1 cup sugar and 1 cup water over medium low heat.  Stir constantly until mixture is uniform and sugar has dissolved completely.  Store in refrigerator until ready to use.  Leftovers can be saved for later use.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Pomegranate Sorbet recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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