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Pina Colada Sorbet
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Pina Colada Sorbet
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Kick back, relax, and cool down with this pina colada inspired sorbet. Made with fresh pineapple, cream of coconut, and coconut rum, all that's missing is a colorful paper umbrella!

Prep time
4 servings
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Pina Colada Sorbet
Extra Fine Granulated Sugar
Prep time :
Yield :
4 servings



  1. Place sugar and water into a heavy bottom saucepan. Heat over medium heat, stirring until sugar is dissolved. Continue cooking until mixture is reduced by half. Set aside to cool.
  2. Place cored pineapple and any juice, cream of coconut and rum into blender. Puree.
  3. Transfer pineapple mixture into a shallow baking pan. Cover with plastic wrap and transfer to freezer.
  4. Every hour scrape mixture with a fork. Do this until mixture is at flake consistency. Approximately 4 hours.
  5. Scoop mixture into glasses. 


NOTE: This boozy frozen treat is for adults only, but for a kid-friendly version you can omit the coconut rum and replace with 1/2 teaspoon coconut extract instead. 

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

This Pina Colada Sorbet recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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