Browse by
Browse by
Browse by
Browse by
Mango Chile Popsicles
Member Submitted Recipe
Food Blogger Recipe
Mango Chile Popsicles
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

Paletas are made from fresh fruit juice and are sold in small stores known as paleterías in Mexico or by sellers called paleteros that sell these refreshing pops in the streets. One the most popular flavors is Mango con Chile.

Prep time
Plan for

Freeze for 4 hours or more

8-10 popsicles
Sign in to post a comment
Mango Chile Popsicles
Extra Fine Granulated Sugar
Prep time :
Plan For

Freeze for 4 hours or more

Yield :
8-10 popsicles



  1. In a medium saucepan over medium-high heat combine water and sugar, bring to a boil, reduce heat and simmer until all sugar is dissolved.  Remove from heat; cool completely. 
  2. Place diced mango and simple syrup in a blender and blend until smooth.
  3. Pour into a popsicle mold, insert wooden sticks and freeze until solid, about 4 hours.
  4. Sprinkle with chile powder.


Recipe developed for Imperial Sugar by Vianney Rodriguez

Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2019 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.