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Mama’s Frozen Grape Juice Pie
Tested by Imperial Sugar
Vintage Recipe
Mama’s Frozen Grape Juice Pie
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This super easy, no-bake pie is deliciously sweet and tart at the same time. Mama’s Frozen Grape Juice Pie was originally published in 1988, and has been a fan favorite for over 30 years. This no-bake pie would be great at a pool party, summer picnic, backyard BBQ or family reunion.

Prep time
Plan for

Freeze 6+ hours

10 servings
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Mama’s Frozen Grape Juice Pie
Extra Fine Granulated Sugar
Prep time :
Plan For

Freeze 6+ hours

Yield :
10 servings



  1. Combine grape juice concentrate and softened ice cream in a large bowl. Whisk until combined.
  2. Beat whipping cream in a medium bowl or using an electric mixer until stiff. Gradually add sugar and continue to beat until stiff peaks form. Reserve 1 cup whipped cream for garnish.
  3. Fold whipped cream into grape juice mixture. Gently spoon into pie crust. Freeze until firm, about 6 hours or overnight.
  4. If desired serve with additional whipped cream.



  1. Recipe originally published in the 1988 edition of Homemade Good News, volume IX, no. 4
  2. This recipe could easily be adapted with your favorite frozen juices – orange, apple, pineapple, limeade or lemonade. Just do a 1:1 substitution.
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