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Dulce De Leche No Churn Ice Cream
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Dulce De Leche No Churn Ice Cream
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You won’t believe how easy it is to make your own Dulce De Leche No Churn Ice Cream. The hardest part will be waiting for it to freeze! Sweet creamy no-churn ice cream is loaded with dulce de leche and a healthy pinch of salt to create this perfect summer treat.

Prep time
Plan for

6 hours freeze time

6 cups ice cream
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Dulce De Leche No Churn Ice Cream
Confectioners Powdered Sugar
Prep time :
Plan For

6 hours freeze time

Yield :
6 cups ice cream



  1. In a large bowl, whisk heavy cream and powdered sugar until stiff peaks form. Add vanilla extract and salt and beat for 30 seconds to combine.
  2. Add 1/2 can of dulce de leche and whisk until well combined.
  3. Transfer remaning dulce de leche to a small microwave safe bowl and microwave for 30 seconds. Stir until smooth, it should be a good texture to drizzle now.
  4. Pour 1/3 of ice cream mixture into a 9-inch metal loaf pan or tupperware. Drizzle ice cream with 1/3 of the dulce de leche. Repeat layers until all ice cream and dulce de leche have been used.
  5. Using a butter knife, lightly swirl dulce de leche into ice cream. Do not swirl too much, just swirl knife a couple of times through layers.
  6. Cover ice cream with foil and freeze for 6 hours, or overnight and serve. Can store in airtight container for up to a month in freezer.


Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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