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Chocolate Lasagna
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Chocolate Lasagna
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Who says lasagna has to be for dinner? This Chocolate Lasagna dessert has layers of creamy chocolate pudding, whipped cream, cheesecake, and a crunchy sandwich cookie crust. Quick, easy and no-bake!

Prep time
Plan for

Chill 4+ hours

12 servings
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Chocolate Lasagna
Extra Fine Granulated Sugar
Prep time :
Plan For

Chill 4+ hours

Yield :
12 servings



  1. In a food processor, finely crush 50 of the sandwich cookies. Pulse in melted butter, until combined. Press mixture evenly into bottom of a 9x13-inch pan. Set aside.
  2. In bowl of a stand mixer fitted with the paddle attachment, mix cream cheese and granulated sugar until smooth. Fold in 1 1/2 cups of whipped topping until evenly combined.
  3. Spread cream cheese mix on top of cookie crust. Set aside.
  4. In a separate bowl, combine dry pudding mix and milk on low speed for 30 seconds. Turn speed up to medium-high and mix for 2 minutes, or until pudding has thickened.
  5. Spread pudding on top of cream cheese mixture.
  6. Spread remaining whipped topping on top of pudding.
  7. Coarsely crush remaining cookies and sprinkle on top.
  8. Cover tightly with cling wrap and refrigerate for at least 4 hours or overnight.
  9. Serve chilled with chocolate sauce, if desired.


Recipe developed for Imperial Sugar by Shelly Jaronsky @CookiesandCups

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