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Cherry Chocolate Chip Popsicles
Cherry Chocolate Chip Popsicles
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Beat the heat this summer with a homemade Cherry Chocolate Chip Popsicle. Fresh, sweet cherries are swirled with Greek yogurt and mini dark chocolate chips to create this frozen treat.

Prep time
Plan for

4 hours freeze time

12 popsicles
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Cherry Chocolate Chip Popsicles
Extra Fine Granulated Sugar
Prep time :
Plan For

4 hours freeze time

Yield :
12 popsicles


  • 4 cups fresh pitted sweet cherries
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 cup water
  • Pinch salt
  • Juice of half a lemon
  • 8 ounces cherry Greek yogurt or yogurt of your choice
  • 1/3 cup mini dark chocolate chips


  1. In medium sauce pan, heat cherries, sugar, water and salt to a boil, stirring occasionally.
  2. Remove from heat and cool about 10 minutes.
  3. Place in blender, add lemon juice and blend until smooth.
  4. Alternate placing 1/2 teaspoon of Greek yogurt and 1 tablespoon cherry puree until popsicle mold is about 3/4 full. Sprinkle in 1 tablespoon mini chocolate chips. Using a straw, skewer, or end of a spoon, mix until you start to see swirls.
  5. Place in freezer for at least 4 hours or until completely frozen through.


Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

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