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Chocolate Ganache or Sauce
Chocolate Ganache or Sauce
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This rich, versatile chocolate sauce is easy-to-make ahead of time and perfect served warm over just about anything.

Prep time
1 1/4 cups
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Chocolate Ganache or Sauce
Extra Fine Granulated Sugar
Prep time :
Yield :
1 1/4 cups



  1. Chop chocolate into small pieces and place in a bowl, set aside.
  2. In a saucepan bring heavy cream and sugar to a boil. Pour boiling cream onto chopped chocolate. Add butter.
  3. Whisk until smooth and chocolate is melted.
  4. The chocolate sauce or ganache can be reheated in a microwave oven at a later time. For a thinner consistency add more boiling cream or milk.


When warm use this as a delicious sauce over cream puffs, ice cream or other desserts. At room temperature use this to frost cakes, blondies, brownies, etc.

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