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Caramel Pecan Syrup
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Caramel Pecan Syrup
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This sweet and savory syrup combines pecans, brown sugar and raisins to make the perfect topping for pancakes, biscuits or oatmeal.

Prep time
Bake/Cook time
About 1 cup
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Caramel Pecan Syrup
Light Brown Sugar
Prep time :
Bake/Cook time :
Yield :
About 1 cup


  • 1/2 cup light corn syrup
  • 2 pouches Redi-Measure or 1/2 cup Imperial Sugar Light Brown Sugar
  • 3 tablespoons butter or margarine
  • 1/3 cup chopped pecans
  • 1/3 cup raisins


  1. Place ingredients in a small saucepan and simmer for 5 to 10 minutes stirring occasionally.
  2. Serve as a topping on pancakes, biscuits or oatmeal.
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