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Strawberry Syrup
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Strawberry Syrup
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This gooey strawberry syrup is made with fresh ripe strawberries and is perfect paired with ice cream, hot chocolate or any time your dish needs a fresh strawberry kick!

Prep time
4 servings
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Strawberry Syrup
Extra Fine Granulated Sugar
Prep time :
Yield :
4 servings



  1. Add strawberries, sugar, and water to a medium saucepan. Bring to a boil, and let cook until the strawberries break down, about 5 minutes.
  2. Strain berries out and pour syrup into a jar.
  3. Tint with red food coloring if needed.
  4. Keep in an airtight container in the fridge for up to 2 weeks.


Recipe developed for Imperial Sugar by Bree Hester

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