Browse by
Browse by
Browse by
Browse by
Peppermint Marshmallow Whipped Cream
Member Submitted Recipe
Food Blogger Recipe
Peppermint Marshmallow Whipped Cream
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

The perfect topping for hot chocolate, pudding or any treat that could use a pepperminty kick!

Prep time
0:05 to 0:10
6 generous dollops
Sign in to post a comment
Peppermint Marshmallow Whipped Cream
Extra Fine Granulated Sugar
Prep time :
0:05 to 0:10
Yield :
6 generous dollops


  • 1 cup heavy whipping cream
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 1 (7-oz.) jar marshmallow cream
  • 1/4 cup peppermint candies, crushed (optional)


  1. Add cream to the bowl of an electric mixer fitted with the whisk attachment. Whip on medium speed until soft peaks form.
  2. Add sugar, vanilla, and peppermint extract. Whip until stiff peaks form.
  3. Add marshmallow cream a spoonful at a time, continuing to whip until incorporated. If desired, fold in crushed peppermint candies.
  4. Serve chilled. 


Recipe developed for Imperial Sugar by Bree Hester

Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2019 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.