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Chocolate Cream Cheese Frosting
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Vintage Recipe
Chocolate Cream Cheese Frosting
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Rich chocolate paired with cream cheese for a lightly sweet and tangy flavor. This Chocolate Cream Cheese Frosting recipe first appeared in the Homemade Good News Cookbook Series, volume XVII, No. 2, published in 1997.

Prep time
6 cups approximately
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Chocolate Cream Cheese Frosting
Confectioners Powdered Sugar
Prep time :
Yield :
6 cups approximately



  1. In a large bowl, beat cream cheese and butter until smooth.
  2. Gradually add powdered sugar, beating smooth after each addition. Blend in vanilla and cocoa. 


NOTE: This frosting can be prepared 2 days in advance and stored in an airtight container at room temperature.  Can also be frozen for 1 month. Defrost at room temperature. Do not heat or microwave. 

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