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Chocolate Chip Cookie Dough Frosting
Tested by Imperial Sugar
Chef Eddy Recipe
Chocolate Chip Cookie Dough Frosting
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Sweet frosting that tastes just like cookie dough! Who needs cupcakes when the frosting is this good?

Prep time
Frosting for 24 cupcakes
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Chocolate Chip Cookie Dough Frosting
Light Brown Sugar
Prep time :
Yield :
Frosting for 24 cupcakes


  • 3/4 cup (1 1/2 sticks) unsalted butter, soft
  • 1 cup Imperial Sugar Light Brown Sugar
  • 2 teaspoons vanilla extract
  • 3 tablespoons milk
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour*
  • 3/4 cup mini semi-sweet chocolate chips

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1.  Beat butter until light and fluffy. Add brown sugar, vanilla, milk and salt and mix on medium speed for 10 minutes. (Mixing for at least this length of time will dissolve  brown sugar crystals better and make icing smoother.)
  2. On low speed, add flour all at once and mix until combined. Add chocolate chips and mix smooth.
  3. Using a spatula spread frosting on surface of cupcakes or cake. (Or eat directly from the spatula!)
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