Browse by
Browse by
Browse by
Browse by
Chocolate S’mores Cupcakes
Tested by Imperial Sugar
Featured Recipe
Chocolate S’mores Cupcakes
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

All the warm, gooey goodness of a chocolate s'more - no campfire necessary!

Prep time
Bake/Cook time
0:18 to 0:20
24 cupcakes
Sign in to post a comment
Chocolate S’mores Cupcakes
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
Bake/Cook time :
0:18 to 0:20
Yield :
24 cupcakes


Graham Cracker Crust

Chocolate Cupcake

  • 1 1/2 cups all-purpose flour*
  • 3/4 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 2 chocolate bars (1.55 oz each) (1/2 cup chopped), plus extra for garnish

Marshmallow Frosting

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 350°F.
  2. To prepare crust: Combine graham crackers, sugar and butter; mixing until well blended. Line 2 cupcake pans with liners. Add 1 tablespoon graham cracker mixture into each liner. Press lightly.
  3. To prepare cupcakes: Combine, flour, cocoa, soda and salt; set aside.
  4. Cream butter and sugar until light and fluffy. Add eggs and vanilla; beating until well blended.
  5. Beat in eggs and vanilla until well combined. Alternately beat in flour and milk on low speed until combined. Stir in candy bars.
  6. Fill liners 2/3 cup full. Bake for 18 to 20 minutes or until knife inserted near center comes out clean. Let cool completely.
  7. To prepare frosting: Beat marshmallow cream and butter until combined. Beat in sugar and milk until spreading consistency.
  8. Frost cupcakes; garnish with a piece of chocolate, if desired.
Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2019 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.