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Bread Pudding Cupcakes
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Bread Pudding Cupcakes
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Sweet, dense bread pudding cupcake with a soft, spongy top - all in a portable, kid-friendly package! Delicious both warm right out of the oven or cold from the refrigerator.

Prep time
Bake/Cook time
0:20 to 0:25
24 cupcakes
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Bread Pudding Cupcakes
Extra Fine Granulated Sugar
Light Brown Sugar
Prep time :
Bake/Cook time :
0:20 to 0:25
Yield :
24 cupcakes



  1. Preheat oven to 350°F. Prepare 2 cupcake tins with 24 liners.  Set aside.
  2. Combine granulated sugar, eggs, milk and vanilla in a bowl.  Pour mixture over cubed bread pieces and allow to sit for 15 minutes.
  3. In a separate bowl, mix brown sugar and butter.
  4. Place bread mixture evenly into the prepared pans. Sprinkle a bit of brown sugar mixture over top of each muffin and bake for 20-25 minutes, or until set. Remove from oven.  Sprinkle with powdered sugar, if desired. Serve warm or cool.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Bread Pudding Cupcakes recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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