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Strawberry Riesling Cobbler
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Strawberry Riesling Cobbler
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This Southern-style skillet cobbler is made using strawberries marinated in sweet riesling wine. Super easy to make and a classic presentation in a cast iron skillet. 

Prep time
Bake/Cook time
6 servings
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Strawberry Riesling Cobbler
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
6 servings


*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 350°F.
  2. Place strawberries and riesling in a bowl. Toss to combine. Set aside.
  3. Place butter in large skillet. Transfer to oven to melt butter.
  4. While butter is melting, into a large bowl mix together flour, sugar, milk, and baking powder. Add strawberries. Do NOT mix.
  5. Pour mixture into hot skillet. Bake for approximately 40 minutes or until bubbly and golden. Serve warm with ice cream or whipped cream.


Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

This Strawberry Riesling Cobbler recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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