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Maple Apple Crisp
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Maple Apple Crisp
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When cooler weather rolls in, something about an apple crisp just feels right. It's elegant in its simplicity. There's no fussy crust to worry about and any type of apple (even those that have already gone a bit soft) will work. This rustic, warm and bubbly dessert has an extra Fall flair with the addition of maple syrup. Serve it warm with a scoop of vanilla ice cream for a comforting treat. 

Prep time
Bake/Cook time
0:35 to 0:45
12 servings
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Maple Apple Crisp
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
Bake/Cook time :
0:35 to 0:45
Yield :
12 servings



  • 1 1/2 teaspoons cinnamon
  • 1 tablespoon vanilla extract
  • 2 tablespoons lemon juice
  • 5 tablespoons maple syrup
  • 1/2 cup + 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 4 apples, diced (Empire, Granny Smith or Honey Crisp)

Crumb Streusel Topping


*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 375°F. Coat a 10 x 10-inch pan with non-stick cooking spray or butter. Set aside. 
  2. In a bowl, combine cinnamon, vanilla, lemon juice, maple syrup, and sugar. Set aside.
  3. Peel and core apples and cut into chunks. Place into cinnamon maple mixture and toss to coat. Scoop filling into prepared baking dish. 
  4. For topping, cut butter in small pieces. Combine flour, sugar, cinnamon, and salt and mix in butter. Mixture can be briefly pulsed in a food processor, or using a fork, press butter into flour mixture until coarse meal is obtained.
  5. Sprinkle streusel generously on apples and place in oven.
  6. Baking time will depend on depth of baking dish used. Filling will be bubbly when apples are tender and top should be lightly browned, a sign of doneness.
  7. Optional: After baking, sprinkle with confectioners powdered sugar and serve warm with a scoop of vanilla ice cream.


Recipe developed for Imperial Sugar by Jessica Kraft @SprinkleSomeSugar.

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