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Pumpkin Latte Bars
Tested by Imperial Sugar
Pumpkin Latte Bars
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These yummy bars are packed with flavor! Pure pumpkin is combined with coffee and pumpkin pie spice and layered over a crumbly crust to create a wonderful year ’round treat!

Prep time
Bake/Cook time
24 bars
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Pumpkin Latte Bars
Confectioners Powdered Sugar
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
24 bars



Pumpkin Filling

  • 1 can (15 ounces) pure pumpkin
  • 3 large eggs, beaten
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup strong coffee or expresso
  • Sweetened whipped cream


  1. Preheat oven to 350°F.
  2. Spray a 13 x 9 inch baking pan with cooking spray.
  3. Beat butter, powdered sugar, cinnamon and vanilla until fluffy.  Gradually add flour mixing until combined. Press mixture onto bottom of prepared pan.
  4. Bake for 20 minutes.
  5. Combine pumpkin, eggs, sugar, spice and salt in a large bowl until combined. Gradually add cream and coffee; mixing until well blended. Pour over crust.
  6. Bake for 30 minutes or until knife inserted in center comes out clean. Let cool 30 minutes. Refrigerate until ready to serve.
  7. Slice into squares; serve with sweetened whipped cream.
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